Wanting to cook better, eat better, feel better? Looking to spend time connecting with nature? Come join us in the kitchen on 50 acres of Appalachian wilderness to experience a day of cooking, eating and relaxation.

Your host, Dana Nahai, is a cook and registered dietitian who uses her 25 years of professional experience to teach home cooks fresh skills that are both healthful and delicious. Our menus center on seasonal produce and partnerships with farmers and ranchers throughout Georgia. Located 90 minutes north of Atlanta, The Barn at Stillhouse Creek offers an adventurous destination day trip for anyone who loves to cook and eat.